Crock Pot Honey Rosemary Pork Chops
- 2 pounds bone-in pork chops
- Salt and Pepper to taste
- 1 tablespoon minced garlic
- ¼ cup honey
- (I used a little more)
- 1 tablespoon finely
- chopped fresh rosemary
- 1 teaspoon dried or fresh
Season both sides of the pork chops with salt and pepper. Place in 6 quart crockpot. Spread the garlic evenly on top of the pork chops
Drizzle honey over the pork chops, sprinkle the rosemary and thyme.
Cook and cover on high for 3 hours. Serve and enjoy!