By Sharon Feldman Make in one skillet. Easy and delicious. Serves: 4-6 Ingredients: 1 package (10 ounce – 4 links) Andouille Chicken Sausage, thinly sliced 1 Read More
By Sharon Feldman Serves: 4 Ingredients: 1 pound of ground turkey ½ sweet onion, finely chopped 6-8 medium portobello mushrooms, chopped finely 3 handfuls of baby Read More
By Sharon Feldman Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly sliced, plus ½ lemon, zested and juiced, as needed Kosher Read More
By Sharon Feldman Ingredients: 1 pound ground beef (or use ground turkey) 1 pound chicken wings (or any pieces of chicken you prefer) 1 egg 1 Read More
By Sharon Feldman Serves: 4 Ingredients: ½ pound cooked ham, diced 1 tablespoon unsalted butter ½ container cherry tomatoes ½ container mushrooms, quartered Salt and pepper 1 tablespoon Read More
By Sharon Feldman Makes approximately 24 small latkes. Ingredients: 2-3 very large sweet potatoes (about a pound), peeled 1 large onion, quartered ¾ cups all-purpose Read More
By Sharon Feldman Serves: 2 (with a little leftover) Ingredients: 1 packaged center cut pork cutlets, very thin (about 6 cutlets) 1/3 cup flour ¼ teaspoon salt ¼ Read More