- 1 pound sea scallops, diced
- 1 stick butter
- 3 cloves garlic, minced
- 3 shallots, diced
- 2 pieces roasted (jar) red pepper, minced
- 1 cup breadcrumbs
- 4 tablespoons Olive Oil
18 - 20 Cleaned Scallop Shells (2" - 3")
Preheat oven to 425 degrees.
Melt butter and add shallots. Cook until transparent.
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper.
In a separate bowl, combine bread crumbs and olive oil.
Add scallop mixture and combine everything together and divide on scallop shells. You can use ramakins as well.
Bake in preheated oven until crumbs are brown and scallops are done, about 20 minutes.