I love the Spruce’s recipe. Here’s another for you to try.
- 1 (pound) package frozen cooked meatballs
- 1 onion, chopped
- 2-3 cloves minced garlic
- 2 (10 ounce) cans golden mushroom soup
- ½ cup water
- 1 cup sour cream
- 2 tablespoons flour
- ¼ teaspoon pepper
- Cooked hot rice or mashed potatoes
Combine the frozen meatballs, onion, garlic, mushroom soup, and water in a 3.4 quart crockpot. (I used a 6 quart as that’s all I have)
Cover the slow cooker and cook on low 6-8 hours or until the meatballs are hot and the onion is tender.
Then, in a small bowl, combine the sour cream, flour and pepper, and blend well using a wire whisk.
Add a spoonful of the hot liquid from the crockpot to the sour