By Sharon Feldman Yields: 4-6 servings Ingredients: Directions: Remove the chicken from the fridge 20 minutes before cooking. Preheat oven to 350 degrees. Season Read More
By Sharon Feldman Saw this on 12 Tomatoes. I love onion soup, so I figured how bad could this be with chicken? I Read More
Ingredients: Directions: Dice up the ham into very small pieces (or you can use a food processor and process until almost minced). Read More
By Sharon Feldman Ingredients: Directions: In a large skillet over medium high heat, heat the oil. Season cutlets with salt and pepper. Read More
By Sharon Feldman Ingredients: Directions: In a medium bowl, combine the parsley, mustard, lemon juice, olive oil, garlic, salt and pepper and Read More
By Sharon Feldman Serves: 2 Ingredients: Topping: Pre-packaged guacamole ½ pint cherry tomatoes 2-4 slices of mozzarella Directions: Combine chicken, balsamic vinegar, garlic and Read More
By Sharon Feldman Serves: 2 Ingredients: Directions: Combine the mustard, balsamic, garlic, rosemary, lemon juice, salt and pepper. Pour into a zip Read More
By Sharon Feldman Serves: 2 Ingredients: Directions: Make sure steak is room temperature. Add the olive oil to the steaks and cover with Read More
By Sharon Feldman Serves: 8 Ingredients: Directions: Preheat oven to 375 degrees. In heatproof bowl, cover the bulgur with the boiling water. Cover the Read More
By Sharon Feldman Serves: 8 Ingredients: Directions: Sprinkle each round of eggplant with a pinch of salt and drain with a colander. Wait 30 Read More