Air Fryer Boneless Pork Chops

 Ingredients:

• 4 (5 ounce) boneless pork chops
• ½ cup grated parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon Kosher salt
• ½ teaspoon ground pepper
• 1 teaspoon dried parsley
• 2 tablespoons olive oil

Directions:

Preheat the air fryer to 380 degrees.

Combine the parmesan cheese, paprika, garlic powder, salt, parsley and pepper in a flat shallow dish and mix together.

Coat each pork chop in oil and dredge both sides of the chop in the mixture.

Place 2 pork chops in the air fryer basket and cook 10 minutes, flipping halfway through cook time.

Transfer to a cutting board and let rest 5 minutes.

Repeat with remaining chops.

By Sharon Feldman