- 4 (5 ounce) boneless pork chops
- ½ cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- ½ teaspoon ground pepper
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
Preheat the air fryer to 380 degrees.
Combine the parmesan cheese, paprika, garlic powder, salt, parsley and pepper in a flat shallow dish and mix together.
Coat each pork chop in oil and dredge both sides of the chop in the mixture.
Place 2 pork chops in the air fryer basket and cook 10 minutes, flipping halfway through cook time.
Transfer to a cutting board and let rest 5 minutes.
Repeat with remaining chops.
By Sharon Feldman
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