Air Fryer Boneless Pork Chops

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  • 4 (5 ounce) boneless pork chops
  • ½ cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • ½ teaspoon ground pepper
  • 1 teaspoon dried parsley
  • 2 tablespoons olive oil



Preheat the air fryer to 380 degrees.

Combine the parmesan cheese, paprika, garlic powder, salt, parsley and pepper in a flat shallow dish and mix together.

Coat each pork chop in oil and dredge both sides of the chop in the mixture.

Place 2 pork chops in the air fryer basket and cook 10 minutes, flipping halfway through cook time.

Transfer to a cutting board and let rest 5 minutes.

Repeat with remaining chops.

By Sharon Feldman



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