Air Fryer  Filet Mignon

 Ingredients:

• Two filet mignon, each piece of meat, 4 to 6 oz. each
• Olive oil
• ½ tsp salt
• ½ tsp black pepper

Directions:

To prepare the filets, pat steaks dry, then coat the steaks with oil on the top and bottom of each piece. Then, season with salt and pepper, according to your preferences.

Next, once they are ready, transfer steaks to the air fryer basket. Then, cook steak using air fryer, at 380 degrees for 10 to 12 minutes, turning steaks over halfway through cooking. The exact cook time will depend on how well you like your steak.

Rare- 125 degrees

Medium Rare- 135 degrees

Medium- 145 degrees

Medium Well- 155 degrees

Well Done- 160 degrees

Once you remove steak from basket put a dollop of butter on the steak.

  By Sharon Feldman