Broiled Coho Salmon

By Sharon Feldman

The mixture of these seasons will knock your socks off!

Ingredients:

• 4 – 4-ounce coho salmon filets
• 1 teaspoon grainy mustard
• 2 large cloves garlic, minced
• 1 teaspoon minced shallots (a little more for more of a kick)
• 2 teaspoons fresh thyme leaves, chopped, plus a little more for garish
• Juice of ½ lemon
• Salt and pepper to taste
• Lemon slices for serving

Directions:

Heat broiler and line baking sheet with parchment paper.

In a small bowl, whisk together mustard, garlic, shallots, thyme and lemon juice and season with salt and pepper.

Spread mixture all over the salmon filets and broil 7-8 minutes. (Salmon should be skin side down)

Garnish with lemon slices.