By Sharon Feldman The mixture of these seasons will knock your socks off! Ingredients: 4 – 4-ounce coho salmon filets 1 teaspoon grainy mustard 2 large Read More
By Sharon Feldman Ingredients: 1 pound boneless, skinless breasts, cut into strips 2 tablespoons vegetable oil 2 teaspoons chili powder 1 ½ teaspoons cumin ½ teaspoon garlic powder ½ Read More
By Sharon Feldman Ingredients: 1-pound Sweet Italian Sausages (or whole link)(or chicken sausage) 2 small onions 1 small red bell pepper, thinly sliced 1 Read More
By Sharon Feldman Serves: 2 Ingredients: 1 1/5 ounce can of low sodium chickpeas, rinsed and drained 1-1/2 pound peeled and deveined shrimp 2 tablespoons olive Read More
By Sharon Feldman Ingredients: 1 lb. ground beef (93% lean) (I use Pat La Freda. You can also substitute for ground chicken or turkey) 1/2 Read More
By Sharon Feldman Ingredients: 1 chicken, cut into quarters (OR USE THIGHS) 1 package of soup greens. If you can’t find them pre-packaged Read More
By Sharon Feldman Your next easy go to dinner Ingredients: 1 chicken cutlet 3 tablespoons flour 2 eggs, scrambled 1 cup chicken broth ½ lime juiced Salt Read More
Serves: 8 Ingredients: 1 tablespoon olive oil 8 ounces No Yolk medium egg noodles 8 slices bacon, chopped (you can substitute turkey bacon) 1/2 cup unsalted butter, Read More
By Sharon Feldman Ingredients: 6 slices bacon 3 large eggs 1 head iceberg lettuce, shredded 3 cups chopped, cooked chicken meat 2 ripe tomatoes, seeded and chopped ¾ Read More
Ingredients: Chicken Wings Soy Vay Marinade (Or your choice of marinade) Directions: In a Ziploc bag, add the wings and your favorite Read More