By Sharon Feldman Ingredients: 2 bell peppers, sliced 2 chicken cutlets, cubed Extra virgin olive oil 3 tablespoons flour 5 cloves garlic, chopped ½ teaspoon Salt ¼ teaspoon Read More
By Sharon Feldman Ingredients: 4-6 bone-in, skinless chicken thighs, breasts or legs 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 1 red bell Read More
By Sharon Feldman Serves: 2 Ingredients: 2 tablespoons olive oil 4 center cut boneless pork chops ½ pound Portobello mushrooms, quartered ½ cup onion, thinly sliced 4 garlic Read More
By Sharon Feldman Ingredients: 1 package of Chicken and Prosciutto Tortellini 4 tablespoons unsalted butter 1 cup of quartered mushrooms Fresh or dry sage (I Read More
By Sharon Feldman Ingredients: 1 (6 ounce) jar marinated artichoke hearts) 1 (8 ounce) package rotini pasta (I use chickpea pasta) 1 (7 ounce) jar roasted red peppers, Read More
By Sharon Feldman Yield: 6 servings Courtesy of Bobby Flay, with a few twists and turns of my own. Ingredients: 3 tablespoons olive oil 1 Read More
By Sharon Feldman Makes approximately 24 small latkes. Ingredients: 2-3 very large sweet potatoes (about a pound), peeled 1 large onion, quartered ¾ cups all-purpose Read More
By Sharon Feldman Serves 4 Ingredients: 4 boneless, skinless chicken breasts 1 cup cheddar cheese, shredded 1 tablespoons Cajun seasoning 2 tablespoon extra-virgin olive oil 1 cup diced Read More
By Sharon Feldman Ingredients: 1 medium onions, finely chopped 10 wingettes (or use giblets) Kosher salt and freshly ground pepper to taste 1 pound of Read More
By Sharon Feldman This easy chocolate chip cannoli dip is made with ricotta, cream cheese, powdered sugar, and vanilla, served with broken Read More