By Sharon Feldman Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly sliced, plus ½ lemon, zested and juiced, as needed Kosher Read More
By Sharon Feldman Ingredients: 1 pound ground beef (or use ground turkey) 1 pound chicken wings (or any pieces of chicken you prefer) 1 egg 1 Read More
By Sharon Feldman Serves: 4 Ingredients: ½ pound cooked ham, diced 1 tablespoon unsalted butter ½ container cherry tomatoes ½ container mushrooms, quartered Salt and pepper 1 tablespoon Read More
By Sharon Feldman Makes approximately 24 small latkes. Ingredients: 2-3 very large sweet potatoes (about a pound), peeled 1 large onion, quartered ¾ cups all-purpose Read More
By Sharon Feldman Serves: 2 (with a little leftover) Ingredients: 1 packaged center cut pork cutlets, very thin (about 6 cutlets) 1/3 cup flour ¼ teaspoon salt ¼ Read More
By Sharon Feldman Ingredients: 2 lbs. of shrimp, peeled and deveined 12 cloves garlic, sliced thin 1 package of spiraled zucchini noodles (or do it Read More