By Sharon Feldman Ingredients: 2 packages of THIN chicken breasts 3-4 slices of prosciutto half bag of fresh spinach 8 oz package of fresh Read More
By Sharon Feldman This is a spin on Chef Curtis Stone’s recipe. Serves: 6-8 Ingredients: Tomato Sauce: 1/4 cup extra-virgin olive oil 4 Read More
By Sharon Feldman Serves: 2 Ingredients: ¾ cup all-purpose flour ½ teaspoon ground black pepper 4 (2ounce) thin cut pork cutlets ½ stick (1/4 cup) of unsalted butter ¾ Read More
By Sharon Feldman Serves: 2 Ingredients: ¾ cup all-purpose flour ½ teaspoon ground black pepper 4 (2ounce) thin cut pork cutlets ½ stick (1/4 cup) of unsalted butter ¾ Read More
By Sharon Feldman Serves: 2 Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly sliced, plus ½ lemon, zested and juiced, as needed Read More
By Sharon Feldman Ingredients: 1-1/2 pounds salmon fillets 1 tablespoon kosher salt 1 teaspoon fresh thyme, chopped 1 teaspoon DRY oregano 1 teaspoon fresh basil leaves, Read More
By Sharon Feldman Yields approximately 4-6 servings Ingredients: ¼ cup olive oil 1 large onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 1Read More
By Sharon Feldman Serves 4 Ingredients: 1 lb boneless, skinless chicken breast, sliced 2 bell peppers, sliced 1 onion, sliced 2 tsp olive oil 2 tsp chili powder 1 Read More
By Sharon Feldman Serves: 4 Ingredients: Directions: Preheat oven to 400 degrees. Toss Brussels sprouts, grapes, onions, thyme, oil, salt and pepper on a Read More
By Sharon Feldman Yields: 4-6 servings Ingredients: Directions: Remove the chicken from the fridge 20 minutes before cooking. Preheat oven to 350 degrees. Season Read More