By Sharon Feldman Serves: 2 (with a little leftover) Ingredients: 1 package center cut pork cutlets, very thin (about 6 cutlets) 1/3 cup flour ¼ teaspoon Read More
Ingredients: 2 packages of THIN chicken breasts 3-4 slices of prosciutto Half bag of fresh spinach 8 oz package of fresh sliced mushrooms 1 envelope Read More
Ingredients: 2 pounds bone-in pork chops Salt and Pepper to taste 1 tablespoon minced garlic ¼ cup honey (I used a little more) 1 tablespoon finely Read More
I’ve made this numerous times and different ways .. I think this way is the BEST! Servings: 2 Ingredients: 2 chicken breasts, butterflied ½ cup Read More
Need an easy dish to bring to a party? This one is easy and delicious. Ingredients: 1 (6oz) jar marinated artichoke hearts 1 (8oz) Read More
Ingredients: 2 cups stuffing 1-1/2 cups cubed turkey ½ cup gravy 1 can Pillsbury Crescent Rolls 1 cup cranberry sauce Directions: Heat oven to 375 degrees. Read More
Serves: 4 Ingredients: 1-1/2 pounds of fresh ground turkey 2 eggs 3/4 cup unseasoned panko crumbs 1 container of Pico de Gallo (you can substitute salsa) &Read More
Serves: 4 Ingredients: 1 pound skinless, thin sliced chicken cutlets 3 tablespoons all-purpose flour 2 tablespoons olive oil 8 ounce package Portobello mushrooms, sliced thin 4-5 cloves Read More
Recipe courtesy of Claire Robinson, with a slight twist of my own. Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly Read More
This is a spin on Chef Curtis Stone’s recipe. Serves: 6-8 Ingredients: Tomato Sauce 1/4 cup extra-virgin olive oil 4 large garlic cloves, Read More
