Slow Cooker Skirt Steak in a Rub

By Sharon Feldman

Serves: 2-4

Ingredients:

• 2 pounds skirt steak
• 1-½  teaspoon salt
• ½ teaspoon pepper
• 1 lime, juiced
• 2 teaspoons cumin
• 1 teaspoon paprika
• 10 cloves garlic, minced
• 2 teaspoons oregano
• ¼ cup fresh cilantro, roughly chopped

Directions:

Cut skirt steak in half or thirds to fit in slow cooker. Season with salt and pepper. Set aside.

In a small bowl, combine lime juice, cumin, paprika, garlic and oregano. Rub all over the skirt steak.

Place the steak into a 6 quart slow cooker. Sprinkle the cilantro on top.

Cover and cook on low for 4 hours.

Remove pot from base and partially open lid. Let rest for 10 minutes. Slice.

I served this with a salad and a mixture of rice and pasta in a creamy cheese sauce with broccoli and a salad. You can also serve this with tortillas.