Air Fryer Chicken Fajitas

By Sharon Feldman

Serves: 4

Ingredients:

1 lb boneless, skinless chicken breast, sliced

2 bell peppers, sliced

1 onion, sliced

2 tsp olive oil

2 tsp chili powder

1 tsp salt

1 tsp cumin

½ tsp black pepper

1 pinch cayenne

(or buy fajita seasoning)

Directions:

Combine the sliced chicken and vegetables in a bowl. Add the olive oil, chili powder salt, cumin, pepper and cayenne.

Toss to combine and pour contents into the tray/basket of your air fryer.

Slide the tray in the air fryer and cook at 360 degrees for 16-20 minutes checking halfway through.

Serve with tortillas (or over rice or lettuce) and with any desired toppings – such as salsa, sour cream or guacamole.