Egg, Onion, Mushrooms and Tomatoes

By Sharon Feldman

Ingredients:

• 4 eggs, scrambled
• 1 medium sweet onion, diced
• 5 large mushrooms, quartered
• ½ pint cherry tomatoes, whole or sliced in halves
• 2-3 garlic cloves, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Italian Seasoning, optional

Directions:

Cut all the vegetables. Add butter to heated pan. Add the onions to texture you like. Add the mushrooms. Sauté until combined. Add a little salt. Add the garlic. Once vegetables are almost done to your liking, add the tomatoes. Mix thoroughly. Once a little heated, add the scrambled eggs. Add a little salt, pepper and other herbs. You can scramble the eggs or make it omelet form.