By Sharon Feldman Serves: 4 Ingredients: 1-1/2 pounds of chicken cutlets, sliced thin **¾ cup of Sweet Vidalia Dressing 1-1/2 cups cornflake crumbs Oil Read More
By Peter Galvin, MD Pharmaceutical companies are private (but publicly invested) firms in business to make money for themselves and their investors. Read More
By Kami-Leigh Agard Lookin’ to add some hometown sparkle to your 2024 celebrations? The Rockaway Times has got you covered! Plan your Rockaway Read More
I hope you all had a wonderful Christmas and wishing you all the best in the upcoming New Year! We started off Read More
By Kami-Leigh Agard Parents — do you agree that Rockaway is a desert when it comes to options for meaningful recreational activities for Read More
At long last, a sign identifying Memorial Circle, which spans from Beach 121st to Beach 120th on Rockaway Beach Blvd., has been Read More
By Katie McFadden “When I was fourteen, I realized that girls were not yucky,” the first sentence of Owen Loof, the Best Read More
Today marks the official start of winter. That also means today is the longest night of the year and, from here on Read More
Christmas came early for some on the peninsula as Shane Matthew Gibbons was born last week on Wednesday, December 13. It did not Read More