Baked Dijon Crusted Salmon

 Baked Dijon Crusted Salmon

By Sharon Feldman


  • 1-1/2 pounds of Coho Salmon (or Sockeye or King, your preference)
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup Dijon Mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil (you can use avocado)
  • 3 garlic cloves, finely chopped
  • Salt and pepper to taste



In a medium bowl, combine the parsley, mustard, lemon juice, olive oil, garlic, salt and pepper and mix.

Place the salmon on a parchment lined baking sheet.

Coat the top of the salmon with the herbed mustard mix.

Heat oven to 375 degrees. Bake the salmon (depending on thickness) 18-20 minutes. Serve with your favorite side and enjoy!


Related post

Leave a Reply

Your email address will not be published. Required fields are marked *