Baked Dijon Crusted Salmon

By Sharon Feldman

 Ingredients:

• 1-1/2 pounds of Coho Salmon (or Sockeye or King, your preference)
• ¼ cup fresh parsley, finely chopped
• ¼ cup Dijon Mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil (you can use avocado)
• 3 garlic cloves, finely chopped
• Salt and pepper to taste

Directions:

In a medium bowl, combine the parsley, mustard, lemon juice, olive oil, garlic, salt and pepper and mix.

Place the salmon on a parchment lined baking sheet.

Coat the top of the salmon with the herbed mustard mix.

Heat oven to 375 degrees. Bake the salmon (depending on thickness) 18-20 minutes. Serve with your favorite side and enjoy!