Episcopal Health Services Launches Food As Medicine Pilot Program

Episcopal Health Services (EHS) is proud to announce the launch of its “Food As Medicine” pilot program, designed to improve health outcomes by addressing the critical link between nutrition and chronic disease management.

“Food As Medicine” recognizes that access to nutritious food plays a vital role in promoting health, preventing disease, and even treating certain conditions. This program reflects EHS’s ongoing commitment to health equity and social impact by removing barriers to care and supporting patients in achieving sustainable wellness. Overcoming systemic barriers that limit access to healthy food ensures patients have the tools and support they need to manage chronic conditions and improve overall well-being.

“This program reflects our commitment to treating the whole patient, not just the illness,” said Donald T. Morrish, MD, MMM, Chief Executive Officer at EHS. “By combining medical oversight with access to nutritious food – through our partnership with Campaign Against Hunger – we are empowering patients to take control of their health, prevent complications before they arise, and build sustainable habits that support long-term wellness.”

The pilot program is designed for adults over the age of 18 with Stage 2 hypertension who have experienced multiple hypertensive crises – requiring at least four visits to the emergency department or their primary care physician in the past year – and who also face food insecurity.

Over the course of six months, participants will receive personalized guidance and support:

Nutrition Education and Medical Oversight: Participants first meet with a registered dietitian to develop a personalized nutrition plan. Within the first month, they will see their primary care physician, who will assess blood pressure, vitals, and weight, and finalize a tailored food plan in consultation with the dietitian. Follow-up visits at three and six months will track progress and make adjustments as needed.

Grocery Support and Cooking Guidance: In partnership with Campaign Against Hunger, EHS will provide weekly medically prescribed groceries and monthly kitchen demonstrations, equipping participants with both the food and the practical skills to follow their individualized plans.

Ongoing Monitoring: An EHS Population Health Team nurse will conduct weekly virtual or phone check-ins to monitor blood pressure, BMI, and weight.

“At EHS, our mission extends beyond hospital walls,” said Sharika Gordon, SVP & Chief People Operations Officer. “Programs like Food As Medicine demonstrate how we are investing in the social and environmental factors that influence health. Through this initiative, we are helping patients and community members build healthier lives and stronger futures.”

“This is the next step in our health equity journey,” said Vanessa Nazario, DBA, Chief Social Impact Officer, EHS. “Collaborating with our patients and community partners ensures individuals not only receive the care they need but also have access to nutritious food that supports long-term health.”

Through the Food As Medicine pilot, EHS is advancing innovative, person-centered care that addresses the root causes of chronic disease while supporting the health and wellness of the communities it serves.

For more information or to sign-up, call 718-869-7100 or email FoodAs_Medicine@ehs.org.