Leftover Turkey in Crescent Rolls
By Sharon Feldman
Ingredients:
- 2 cups stuffing
- 1-1/2 cups cubed turkey
- ½ cup gravy
- 1 can Pillsbury Crescent Rolls
- 1 cup cranberry sauce
Directions:
Heat oven to 375 degrees. In a pot, combine stuffing, turkey and gravy. Cook over medium high heat until hot, stirring constantly.
Roll out the rectangle crescent rolls. Split them at the seams. Add the mixture in the middle of the rolls and roll up. Put in a sprayed glass baking dish. Bake 18-22 minutes until crescents are golden brown. Put cranberry sauce on top.
If you have vegetables leftover, you can add that to the mixture. I also have used biscuits instead of crescent rolls. Roll them out. Works just as well.
