Pan Fried Black Fish

By Sharon Feldman
I didn’t measure anything.
Ingredients:
- Fish fillets
- Salt and pepper to taste
- Garlic, turmeric, Italian herbs
- Corn meal
Directions:
Pat dry the fillets. Put seasoning on both sides.
Roll in the corn meal.
Heat the pan and add vegetable oil. Fry for 4-5 minutes. Turn and cook another 4-5 minutes.