Super Easy Delicious Skillet Chicken Cutlets

By Sharon Feldman

Ingredients:

• 2 bell peppers, sliced
• 2 chicken cutlets, cubed
• Extra virgin olive oil
• 3 tablespoons flour
• 5 cloves garlic, chopped
• ½ teaspoon Salt
• ¼ teaspoon pepper
• ½ teaspoon of paprika
• ½ juice from lime
• 1 tablespoon unsalted butter
• 8 ounces chicken broth
• Handful fresh thyme (or substitute parsley), chopped

Directions:

Cube the cutlets. Add to medium bowl. Add the salt, pepper and paprika. Mix to incorporate.  Sprinkle in the flour. Mix thoroughly. Set aside.

Add olive oil to a hot pan. Put the chicken in and stir, until browned on all sides. Once browned, remove to a bowl. Add a little more oil and butter to the pan. Add the garlic. Sauté for a minute. Add the chicken soup and lime juice and stir. Add the fresh thyme. Stir. Put the chicken back in the pan and mix, coating the chicken.

Enjoy!!