Vegetable and Barley with Smoked Turkey Soup

By Sharon Feldman

Serves 4

Ingredients:

• 1 – 6 ounce package Kedem Vegetable and Barley Soup Mix
• 1-2 large smoked turkey wings
• 5 cups of water

Directions:

Add the wings to a pot. Add 5 cups of water. Bring to a boil. Turn on low and continue to cook 30-60 minutes. Add the vegetable and barley packet. Check to see if the meat is soft and cooked through. When the meat is done, remove from pot and set aside to cool.

Add the seasoning packet and stir. Turn the heat to simmer.

Shred the turkey and return to the pot.  Cover and simmer another 30 minutes.