By Sharon Feldman Ingredients: 2 cups stuffing 1-1/2 cups cubed turkey ½ cup gravy 1 can Pillsbury Crescent Rolls 1 cup cranberry sauce Directions: Heat Read More
By Andy Feldman Serves: 8 Ingredients: 12 light rye bread slices (about 1 pound) 1 pound sweet Italian sausage (out of casing like chopped meat) 2 onions 2 Read More
By Sharon Feldman Great for Thanksgiving if you don’t want turkey. Ingredients: 1, 5 pound whole chicken, rinsed well and with innards removed ½ Read More
By Sharon Feldman I’ve made this numerous times and different ways. I think this way is the BEST! Servings: 2 Ingredients: 2 chicken Read More
By Sharon Feldman The mixture of these seasons will knock your socks off! Ingredients: 4 – 4-ounce coho salmon filets 1 teaspoon grainy mustard 2 large Read More
By Sharon Feldman Ingredients: 1 pound boneless, skinless breasts, cut into strips 2 tablespoons vegetable oil 2 teaspoons chili powder 1 ½ teaspoons cumin ½ teaspoon garlic powder ½ Read More
By Sharon Feldman Ingredients: 1-pound Sweet Italian Sausages (or whole link)(or chicken sausage) 2 small onions 1 small red bell pepper, thinly sliced 1 Read More
By Sharon Feldman Serves: 2 Ingredients: 1 1/5 ounce can of low sodium chickpeas, rinsed and drained 1-1/2 pound peeled and deveined shrimp 2 tablespoons olive Read More
By Sharon Feldman Ingredients: 1 lb. ground beef (93% lean) (I use Pat La Freda. You can also substitute for ground chicken or turkey) 1/2 Read More
By Sharon Feldman Ingredients: 1 chicken, cut into quarters (OR USE THIGHS) 1 package of soup greens. If you can’t find them pre-packaged Read More