By Sharon Feldman Serves: 2 Ingredients: 8 ounces bay scallops, cut into small pieces 2 tablespoons olive Oil 2 tablespoons white wine or vermouth or sherry 1 Read More
By Sharon Feldman Ingredients: 3 pounds beef short ribs, cut into 6-8 chunks Dash Kosher salt Dash ground black pepper One pound carrots, Read More
By Sharon Feldman Ingredients: 1 pound sea scallops, diced 1 stick butter 3 cloves garlic, minced 3 shallots, diced 2 pieces roasted (jar) red pepper, minced 1 cup Read More
By Sharon Feldman Serves: 2 Ingredients: 2 (5 oz) chicken thighs, skin removed 1 cup canned crushed tomatoes ¼ cup dry red wine 1 tablespoon tomato paste 1 large Read More
By Sharon Feldman Ingredients: 2 cups stuffing 1-1/2 cups cubed turkey ½ cup gravy 1 can Pillsbury Crescent Rolls 1 cup cranberry sauce Directions: Heat Read More
By Andy Feldman Serves: 8 Ingredients: 12 light rye bread slices (about 1 pound) 1 pound sweet Italian sausage (out of casing like chopped meat) 2 onions 2 Read More
By Sharon Feldman Great for Thanksgiving if you don’t want turkey. Ingredients: 1, 5 pound whole chicken, rinsed well and with innards removed ½ Read More
By Sharon Feldman I’ve made this numerous times and different ways. I think this way is the BEST! Servings: 2 Ingredients: 2 chicken Read More
By Sharon Feldman The mixture of these seasons will knock your socks off! Ingredients: 4 – 4-ounce coho salmon filets 1 teaspoon grainy mustard 2 large Read More
By Sharon Feldman Ingredients: 1 pound boneless, skinless breasts, cut into strips 2 tablespoons vegetable oil 2 teaspoons chili powder 1 ½ teaspoons cumin ½ teaspoon garlic powder ½ Read More