By Sharon Feldman Serves: 2-3 Ingredients: Directions: Prepare the vinaigrette by adding the olive oil, vinegar, mustard, garlic powder, salt and pepper Read More
By Sharon Feldman Ingredients: Directions: Preheat oven 350 degrees. Put a large sheet of parchment paper on a baking sheet. Arrange the lemon Read More
By Sharon Feldman Ingredients: Directions: Preheat air fryer to 350 degrees. Cut onions in half and slice thin. Slice peppers thin. Combine onions Read More
By Daniel Mancini I use a blend of white and dark meat. I find that adding a little dark meat brings added Read More
By Sharon Feldman Serves: 4 Ingredients: Dressing: Directions: Whisk vinegar, oil, shallots, mustard, salt and pepper into a small bowl to combine. Place Read More
By Sharon Feldman Ingredients: Directions: Preheat oven to 400 degrees. Pat dry the cod. Add salt, garlic and cayenne pepper. Drizzle a little Read More
Serves: 4 Ingredients: 3 tablespoons olive oil Salt and pepper to taste 4 boneless, skinless chicken cutlets 1 or 2 Roma tomatoes, sliced in circles ½ cup all-purpose Read More
Ingredients: 10 sea scallops 10 slices bacon (thin ones) 1 tablespoon olive oil 1 lemon, cut into wedges Directions: Arrange bacon in large skillet and cook Read More
By Sharon Feldman Serves: 2 (with a little leftover) Ingredients: 1 package center cut pork cutlets, very thin (about 6 cutlets) 1/3 cup flour ¼ teaspoon Read More
Ingredients: 2 packages of THIN chicken breasts 3-4 slices of prosciutto Half bag of fresh spinach 8 oz package of fresh sliced mushrooms 1 envelope Read More