By Sharon Feldman This is more of a vinaigrette dressing. Serves: 4-6 Ingredients: Croutons 3 ounces baguette, cut into ½” pieces 3 tablespoons extra virgin Read More
By Sharon Feldman Serves: 4-6 Ingredients: 2-3 pounds boneless pork shoulder (or tenderloin) 1 package (13 oz) Campbell’s Slow Cooker Apple Bourbon Read More
By Sharon Feldman This is a spin on Chef Curtis Stone’s recipe. Serves: 6-8 Ingredients: Tomato Sauce 1/4 cup extra-virgin olive oil 4 Read More
By Sharon Feldman Saw this in Stop N Shop Savory Magazine. Serves: 4 Ingredients: 6 ounces sharp Cheddar cheese, sliced 4 tbsp butter, softened 8 slices Read More
By Sharon Feldman Serves: 2 Ingredients: 14 large shrimp, deveined 1 tablespoon old bay seasoning 1 lemon, zested and sliced 2 tablespoon olive oil 2 tablespoons butter 3-4 Read More
By Sharon Feldman Serves 4 Ingredients: 1 – 6 ounce package Kedem Vegetable and Barley Soup Mix 1-2 large smoked turkey wings 5 cups of water Directions: Read More
By Sharon Feldman Ingredients: 2 bell peppers, sliced 2 chicken cutlets, cubed Extra virgin olive oil 3 tablespoons flour 5 cloves garlic, chopped ½ teaspoon Salt ¼ teaspoon Read More
By Sharon Feldman Ingredients: 4-6 bone-in, skinless chicken thighs, breasts or legs 1 tablespoon olive oil 1 onion, chopped 3 garlic cloves, minced 1 red bell Read More
By Sharon Feldman Serves: 2 Ingredients: 2 tablespoons olive oil 4 center cut boneless pork chops ½ pound Portobello mushrooms, quartered ½ cup onion, thinly sliced 4 garlic Read More
By Sharon Feldman Ingredients: 1 package of Chicken and Prosciutto Tortellini 4 tablespoons unsalted butter 1 cup of quartered mushrooms Fresh or dry sage (I Read More