Delicious Summer Salad

By Sharon Feldman

I didn’t measure anything.

Ingredients:

• Cocktail tomatoes
• Baby cucumbers
• Artichoke hearts
• Kalamata olives
• Pearl mozzarella
• Provolone
• Soppresata
• Dressing:
• Balsamic vinegar
• Olive oil

Directions:

Cut up all of the ingredients and add to a bowl. Toss with a little balsamic and olive oil. Serve with pan toasted Italian bread.