Pan Fried Chicken

By Sharon Feldman

I didn’t measure anything.

Ingredients:

• 2 chicken cutlets, pounded thin
• Roasted garlic and herb seasoning
• Sweet Vidalia dressing
• Bread crumbs or panko crumbs
• Olive oil

Directions:

Flatten the chicken cutlets. Add a little kosher salt. Add the roasted garlic and herb seasoning. Dip in Vidalia dressing, then the bread crumbs.

Heat your pan and add a little olive oil. Brown the chicken on both sides. Chicken is done at 165 degrees. Remove from pan and serve.

I used riced cauliflower risotto with vegetables and some pears.