Hot Dogs and Beans with Cornbread Topping

By Sharon Feldman

Super easy, quick for last minute meal.

Serves: 2

Ingredients:

• 4 hot dogs, sliced ¼” – ½ “(your call which brand)
• 1 can of baked beans (again, your call what kind)
• 1 box Jiffy Cornbread Mix
• Fresh chives or dried … optional

Directions:

Cut hot dogs and brown them. Add the can of beans and stir.

Preheat oven to 375 degrees. Butter or spray a pie tin.

Prepare the cornbread topping according to package. Pour hot dog and bean mixture into the pie tin. Pour the cornbread topping over the hot dog/bean mixture.  Sprinkle the chives on top.

Bake 30 minutes. Enjoy!