Slow Cooker Apple Bourbon Pulled Pork

By Sharon Feldman

Serves: 4-6

Ingredients:

• 2-3 pounds boneless pork shoulder (or tenderloin)
• 1 package (13 oz) Campbell’s Slow Cooker Apple Bourbon Sauce
• ½ – 1 pound coleslaw
• 4-6 of your favorite rolls

Directions:

Put pork in a slow cooker. Add the sauce. Let cook on low for 8 hours.

Take out and with a fork, shred the pork. Add back into the pot. Mix the sauce over it.

Get your rolls ready. Plate, add coleslaw and devour!