Air Fryer Chicken Fajitas

 Air Fryer Chicken Fajitas

By Sharon Feldman

Serves 4


  • 1 lb boneless, skinless chicken breast, sliced
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tsp olive oil
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 tsp cumin
  • ½ tsp black pepper
  • 1 pinch cayenne (or buy fajita seasoning)


Combine the sliced chicken and vegetables in a bowl. Add the olive oil, chili powder salt, cumin, pepper and cayenne.

Toss to combine and pour contents into the tray/basket of your air fryer.

Slide the tray in the air fryer and cook at 360 degrees for 16-20 minutes checking halfway through.

Serve with tortillas (or over rice or lettuce) and with any desired toppings – such as salsa, sour cream or guacamole.


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