Andy is the air fryer king.
- 1 rack lamb (7-8 chops)
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon minced fresh garlic (about 3 cloves)
- 1 teaspoon salt
- ½ teaspoon black pepper
Pat the lamb chops dry. Cut into individual chops.
In a large bowl, combine olive oil, rosemary, garlic, salt and pepper. Add the lamb and toss to coat the marinade. Cover and marinate for about an hour.
Preheat the air fryer to 380 degrees for 4 minutes. Spray the air fryer basket with oil spray and place the lamb chops in a single layer. Do not overlap them.
Air fry at 380 degrees for 8 minutes, flip and fry for another 3-6 minutes, or to your preferred doneness. We like ours well done so we went with 6 minutes.