Crock Pot Honey Rosemary Pork Chops 

Ingredients:

• 2 pounds bone-in pork chops
• Salt and Pepper to taste
• 1 tablespoon minced garlic
• ¼ cup honey
• (I used a little more)
• 1 tablespoon finely
• chopped fresh rosemary
• 1 teaspoon dried or fresh
• thyme

Directions:

Season both sides of the pork chops with salt and pepper. Place in 6 quart crockpot.  Spread the garlic evenly on top of the pork chops

Drizzle honey over the pork chops, sprinkle the rosemary and thyme.

Cook and cover on high for 3 hours. Serve and enjoy!