Easy Delicious Meatloaf

 Easy Delicious Meatloaf

By Sharon Feldman


  • 1-1/2 pounds chop meat (or ground turkey)
  • 1 tsp of fresh thyme
  • 3 cloves of minced garlic
  • Pinch of kosher salt
  • 1 large egg, lightly beaten
  • ½ cup panko crumbs
  • ¼ cup romano cheese
  • ¾ cup ketchup (divided)
  • ½ cup balsamic vinegar


Preheat oven to 350 degrees. Line baking sheet with parchment paper.

Add chop meat, thyme, salt, egg, garlic, panko crumbs, 1/2 cup ketchup 1/4 cup of balsamic vinegar to a bowl. Mix until combined. Mold the meatloaf on the baking sheet.

Whisk together the remaining ketchup and balsamic vinegar in a small bowl. Brush the mixture over the entire loaf.

Bake the meatloaf for 30 minutes. Internal temperature should be 160 degrees. Remove from oven and let rest 5 minutes before slicing.

Related post

Leave a Reply

Your email address will not be published. Required fields are marked *