Easy Delicious Meatloaf

By Sharon Feldman

Ingredients:

• 1-1/2 pounds chop meat (or ground turkey)
• 1 tsp of fresh thyme
• 3 cloves of minced garlic
• Pinch of kosher salt
• 1 large egg, lightly beaten
• ½ cup panko crumbs
• ¼ cup romano cheese
• ¾ cup ketchup (divided)
• ½ cup balsamic vinegar

Directions:

Preheat oven to 350 degrees. Line baking sheet with parchment paper.

Add chop meat, thyme, salt, egg, garlic, panko crumbs, 1/2 cup ketchup 1/4 cup of balsamic vinegar to a bowl. Mix until combined. Mold the meatloaf on the baking sheet.

Whisk together the remaining ketchup and balsamic vinegar in a small bowl. Brush the mixture over the entire loaf.

Bake the meatloaf for 30 minutes. Internal temperature should be 160 degrees. Remove from oven and let rest 5 minutes before slicing.