Easy Skillet Sausage and Cabbage

 Easy Skillet Sausage and Cabbage

By Sharon Feldman

Serves: 2


  • 1 package smoked pork sausage, cubed
  • 6 cups cabbage, sliced thin
  • 1 tablespoon soy sauce (I use soy vey)
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 stalks of scallions, cut into small pieces



Cut and brown the sausage. Add the cabbage, garlic, ginger and soy sauce. Mix until cabbage gets a little soft. Add the scallions and sesame oil. Mix thoroughly. Eat alone or with brown rice. I used quinoa.

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