Easy Skillet Sausage and Cabbage

By Sharon Feldman

Serves: 2

Ingredients:

• 1 package smoked pork sausage, cubed
• 6 cups cabbage, sliced thin
• 1 tablespoon soy sauce (I use soy vey)
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 3 stalks of scallions, cut into small pieces

Directions:

Cut and brown the sausage. Add the cabbage, garlic, ginger and soy sauce. Mix until cabbage gets a little soft. Add the scallions and sesame oil. Mix thoroughly. Eat alone or with brown rice. I used quinoa.