- 2 packages of THIN chicken breasts
- 3-4 slices of prosciutto
- Half bag of fresh spinach
- 8 oz package of fresh sliced mushrooms
- 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic
- ½ cup White Wine
- ¼ cup Olive oil
- 8 oz shredded mozzarella
Preheat oven to 375. Spray a 13 x 9″ pan with Pam or whatever spray you like.
Put two layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper. Top with mushrooms.
Whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight).
Bake for 30 minutes. Top with cheese and bake for 5 minutes more.