Smoked Andouille Chicken Sausage and Pasta in Skillet

By Sharon Feldman

Make in one skillet. Easy and delicious.

Serves: 4-6

 Ingredients:

• 1 package (10 ounce – 4 links) Andouille Chicken Sausage, thinly sliced
• 1 tablespoon olive oil
• 3 cloves garlic, diced
• 1 small onion, diced
• 2 cups chicken broth
• 1 (14.5) ounce can diced tomatoes
• ½ cup milk
• 8 ounces elbow pasta
• Salt and pepper to taste
• 1 cup shredded pepper jack cheese

Directions:

Heat oil in a large skillet over medium high heat. Add garlic, onion and sausage and stir frequently until sausage is lightly browned, approximately 5-6 minutes.

Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper.  Bring to a boil. Cover and reduce heat to simmer until pasta is cooked through, approximately 15-20 minutes.

Remove from heat and cover the top with cheese. Cover until the cheese melts, about 2-3 minutes.