Turkey Meatloaf with Pico de Gallo

 Turkey Meatloaf with Pico de Gallo

Serves: 4


1-1/2 pounds of fresh ground turkey

2 eggs

3/4 cup unseasoned panko crumbs

1 container of Pico de Gallo (you can substitute salsa)



In a medium bowl, add two eggs. Scramble them. Add the panko crumbs and toss to they are coated. Add the ground turkey. Mix.  Add ¾ container of Pico de Gallo. Mix thoroughly. Put the mixture on a baking sheet on parchment paper. Make it into a mold. Add the rest of the Pico De Gallo over the top.

Pre-heat oven to 350 degrees. Put the meatloaf in the oven and cook one hour.  It’s done when it reaches 160 degrees.

I made mashed cauliflower with it. You can substitute the panko crumbs for crushed crackers, uncooked rice, matzo meal or anything else that will bind it.

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