Cannoli Cream with Waffle Cone

 Cannoli Cream with Waffle Cone

By Sharon Feldman

This easy chocolate chip cannoli dip is made with ricotta, cream cheese, powdered sugar, and vanilla, served with broken cones for dipping.


  • 1 cup ricotta
  • 8 ounces cream cheese, softened
  • 2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup mini chocolate chips
  • Waffle cones, broken into dippable pieces.


Use a standard mixer (or handheld) and a large bowl. Beat the ricotta, cream cheese and powdered sugar on medium high speed until smooth, 3-5 minutes. Add the vanilla extract and whip for another 30 seconds.

Taste – if you like it sweeter, add more powdered sugar, about 2 tablespoons at a time.  You can safely add up to another ½ cup of powdered sugar without negatively impacting the consistency.

Fold in the chocolate chips, reserving some to sprinkle on top. Enjoy!!

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