Caprese Extraordinaire

By Sharon Feldman

Ingredients:

• 1 pound boneless, skinless chicken breasts thinly sliced (4-5 pieces)
• 1 tablespoon olive oil
• Salt and pepper
• ¼ cup balsamic vinegar
• 3-4 cloves garlic, chopped
• 1 pint of grape tomatoes, halved
• 1 container of mushrooms, sliced
• ½ bag fresh spinach, torn
• Mozzarella cheese (use as much as you like)

Directions:

In a large skillet over medium high heat, heat the oil. Season cutlets with salt and pepper. Cook until golden brown, approximately 6 minutes per side. Remove to a plate.

Add balsamic vinegar and garlic and cook for a minute. Add the tomatoes, mushrooms and spinach and season with salt. Let simmer until soft, approximately 5-7 minutes.

Return the chicken to pan and nestle in the tomatoes. Top with mozzarella cheese and cover until cheese melts.

Spoon the tomatoes, mushrooms and spinach over the chicken and serve.