Caprese Extraordinaire

 Caprese Extraordinaire

By Sharon Feldman


  • 1 pound boneless, skinless chicken breasts thinly sliced (4-5 pieces)
  • 1 tablespoon olive oil
  • Salt and pepper
  • ¼ cup balsamic vinegar
  • 3-4 cloves garlic, chopped
  • 1 pint of grape tomatoes, halved
  • 1 container of mushrooms, sliced
  • ½ bag fresh spinach, torn
  • Mozzarella cheese (use as much as you like)


In a large skillet over medium high heat, heat the oil. Season cutlets with salt and pepper. Cook until golden brown, approximately 6 minutes per side. Remove to a plate.

Add balsamic vinegar and garlic and cook for a minute. Add the tomatoes, mushrooms and spinach and season with salt. Let simmer until soft, approximately 5-7 minutes.

Return the chicken to pan and nestle in the tomatoes. Top with mozzarella cheese and cover until cheese melts.

Spoon the tomatoes, mushrooms and spinach over the chicken and serve.

Related post

Leave a Reply

Your email address will not be published. Required fields are marked *