By Sharon Feldman Ingredients: 1-1/2 pounds salmon fillets 1 tablespoon kosher salt 1 teaspoon fresh thyme, chopped 1 teaspoon DRY oregano 1 teaspoon fresh basil leaves, Read More
By Sharon Feldman Yields approximately 4-6 servings Ingredients: ¼ cup olive oil 1 large onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 1Read More
By Sharon Feldman Serves 4 Ingredients: 1 lb boneless, skinless chicken breast, sliced 2 bell peppers, sliced 1 onion, sliced 2 tsp olive oil 2 tsp chili powder 1 Read More
By Sharon Feldman Serves: 4 Ingredients: Directions: Preheat oven to 400 degrees. Toss Brussels sprouts, grapes, onions, thyme, oil, salt and pepper on a Read More
By Sharon Feldman Yields: 4-6 servings Ingredients: Directions: Remove the chicken from the fridge 20 minutes before cooking. Preheat oven to 350 degrees. Season Read More
By Sharon Feldman Saw this on 12 Tomatoes. I love onion soup, so I figured how bad could this be with chicken? I Read More
Ingredients: Directions: Dice up the ham into very small pieces (or you can use a food processor and process until almost minced). Read More
By Sharon Feldman Ingredients: Directions: In a large skillet over medium high heat, heat the oil. Season cutlets with salt and pepper. Read More
By Sharon Feldman Ingredients: Directions: In a medium bowl, combine the parsley, mustard, lemon juice, olive oil, garlic, salt and pepper and Read More
By Sharon Feldman Serves: 2 Ingredients: Topping: Pre-packaged guacamole ½ pint cherry tomatoes 2-4 slices of mozzarella Directions: Combine chicken, balsamic vinegar, garlic and Read More