By Sharon Feldman I didn’t measure anything, and it came out wonderful! I will never make it on top of the Read More
By Chanee from Kosher.com Ingredients: 1 pound string beans, trimmed 1 can whole baby corn 1 container bella mushrooms, sliced 1 small red onion, quartered 3Read More
By Sharon Feldman Ingredients: 12 oz turkey cutlets, cut in half 1 large shallot, chopped 2 handfuls fresh baby spinach 8 mushrooms, quartered 6-8 cherry tomatoes, Read More
By Sharon Feldman Serves: 6 Ingredients: 14 large garlic cloves, divided ¼ cup extra virgin olive oil 2 tablespoons finely chopped fresh oregano, divided 1 teaspoon salt, Read More
By Sharon Feldman Ingredients: 2 chicken cutlets, cubed Extra virgin olive oil 3 tablespoons flour 5 cloves garlic, chopped ½ teaspoon Salt ¼ teaspoon pepper ½ teaspoon of Read More
By Sharon Feldman Make in one skillet. Easy and delicious. Serves: 4-6 Ingredients: 1 package (10 ounce – 4 links) Andouille Chicken Sausage, thinly sliced 1 Read More
By Sharon Feldman Serves: 4 Ingredients: 1 pound of ground turkey ½ sweet onion, finely chopped 6-8 medium portobello mushrooms, chopped finely 3 handfuls of baby Read More
By Sharon Feldman Serves: 2 Ingredients: 1 package smoked pork sausage, cubed 6 cups cabbage, sliced thin 1 tablespoon soy sauce (I use soy vey) 1 tablespoon Read More
By Sharon Feldman Ingredients: 2 large fresh tuna steaks (about 1-1/2 pounds) 2 lemons, thinly sliced, plus ½ lemon, zested and juiced, as needed Kosher Read More
By Sharon Feldman Ingredients: 1 pound ground beef (or use ground turkey) 1 pound chicken wings (or any pieces of chicken you prefer) 1 egg 1 Read More