Super Easy Bone-In Pork Chops

By Sharon Feldman

Ingredients:

• 2 bone-in pork chops
• Grain mustard
• Package of Shake and Bake

Directions:

Pat chops dry. Slather the top of the pork chop with grain mustard.

In a zip lock bag, add the shake and bake and add one chop at a time. Shake until coated.

In an oiled oven proof pan, add the pork chops. Check the directions on the box for the temperature.