Super Easy Delicious Skillet Chicken Cutlets

 Super Easy Delicious Skillet Chicken Cutlets

By Sharon Feldman


  • 2 chicken cutlets, cubed
  • Extra virgin olive oil
  • 3 tablespoons flour
  • 5 cloves garlic, chopped
  • ½ teaspoon Salt
  • ¼ teaspoon pepper
  • ½ teaspoon of paprika
  • ½ juice from lime
  • 1 tablespoon unsalted butter
  • 8 ounces chicken broth
  • Handful fresh thyme (or substitute parsley), chopped



Cube the cutlets. Add to medium bowl. Add the salt, pepper and paprika. Mix to incorporate. Sprinkle in the flour. Mix thoroughly. Set aside.

Add olive oil to a hot pan. Put the chicken in and stir, until browned on all sides. Once browned, remove to a bowl. Add a little more oil and butter to the pan. Add the garlic. Sauté for a minute. Add the chicken soup and lime juice and stir. Add the fresh thyme. Stir. Put the chicken back in the pan and mix, coating the chicken.


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