Whit’s Meets Nana’s

 Whit’s Meets Nana’s

Missing Whit’s cooking? After closing his longtime spot, Whit’s End on Beach 97th Street, last month, Whitney Aycock announced that he’ll be getting behind the kitchen at Nana’s in Howard Beach.

As he announced the news as we’re going to press, we don’t have many details on how long this pairing will last, but at least for this Thursday, January 23 through Saturday, January 25,  starting at 5 p.m., Whit’s End will take on dinner service at the breakfast and lunch spot, Nana’s (164-26 Cross Bay Blvd.).

Leave your bottles at home, as Nana’s has its own bar, but bring your appetite as Chef Whitney serves up his delicious steaks, seafood, raviolis, bluefish dip and more once again.

For more info, follow Whit’s End on Facebook and Instagram (@whitsendrockaway).

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