By Sharon Feldman Ingredients: 1 pound boneless, skinless chicken breasts thinly sliced (4-5 pieces) 1 tablespoon olive oil Salt and pepper ¼ cup balsamic vinegar 3Read More
By Sharon Feldman Serves: 4 Ingredients: 1-1/2 pounds of chicken cutlets, sliced thin **¾ cup of Sweet Vidalia Dressing 1-1/2 cups cornflake crumbs Oil Read More
By Sharon Feldman Serves: 2 Ingredients: 1 package chicken tenders (about 8 pieces) 1- ½ lb. bacon Sea salt Pepper Smoked paprika or cayenne pepper Garlic Read More
By Sharon Feldman Ingredients: 2 flounder fillets 2 tablespoons honey 2 tablespoons whole grain mustard 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1 teaspoon lemon juice Salt Read More
By Sharon Feldman Serves: 4 Ingredients: 4 – (1 1/4 inch thick) boneless pork chops (or bone-in) 1 tablespoon paprika 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon each: Read More
By Sharon Feldman This easy chocolate chip cannoli dip is made with ricotta, cream cheese, powdered sugar, and vanilla, served with broken Read More
By Sharon Feldman Ingredients: 2 packages of THIN chicken breasts 3-4 slices of prosciutto half bag of fresh spinach 8 oz package of fresh Read More
By Sharon Feldman This is a spin on Chef Curtis Stone’s recipe. Serves: 6-8 Ingredients: Tomato Sauce: 1/4 cup extra-virgin olive oil 4 Read More
By Sharon Feldman Serves: 2 Ingredients: ¾ cup all-purpose flour ½ teaspoon ground black pepper 4 (2ounce) thin cut pork cutlets ½ stick (1/4 cup) of unsalted butter ¾ Read More
By Sharon Feldman Serves: 2 Ingredients: ¾ cup all-purpose flour ½ teaspoon ground black pepper 4 (2ounce) thin cut pork cutlets ½ stick (1/4 cup) of unsalted butter ¾ Read More