- 2 chicken cutlets, thinly sliced or pounded thin
- 1 cup crushed honey mustard pretzel pieces
- Vidalia salad dressing or Italian salad dressing
Coat the cutlets with the salad dressing then cover the chicken cutlets with the honey mustard pretzel coating.
Pre-heat oven to 375 degrees. Line a baking sheet with parchment or aluminum foil. Place cutlets on sheet and bake 30-40 minutes without turning the cutlets.
Serve with a salad.
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