Honey Mustard Pretzel Crusted Chicken Cutlets

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 Ingredients:

  • 2 chicken cutlets, thinly sliced or pounded thin
  • 1 cup crushed honey mustard pretzel pieces
  • Vidalia salad dressing or Italian salad dressing

Directions:

Coat the cutlets with the salad dressing then cover the chicken cutlets with the honey mustard pretzel coating.

Pre-heat oven to 375 degrees. Line a baking sheet with parchment or aluminum foil. Place cutlets on sheet and bake 30-40 minutes without turning the cutlets.

Serve with a salad.

 

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