Super easy, quick for last minute meal.
- 4 hot dogs, sliced ¼” – ½ “(your call which brand)
- 1 can of baked beans (again, your call what kind)
- 1 box Jiffy Cornbread Mix
- Fresh chives or dried … optional
Cut hot dogs and brown them. Add the can of beans and stir.
Preheat oven to 375 degrees. Butter or spray a pie tin.
Prepare the cornbread topping according to package. Pour hot dog and bean mixture into the pie tin. Pour the cornbread topping over the hot dog/bean mixture. Sprinkle the chives on top.
Bake 30 minutes. Enjoy!
By Sharon FeldmanBLOG COMMENTS POWERED BY DISQUS